jicama (slightly sweet, crisp and wonderful raw but also delicious steamed)

plantain (NOT a banana but a slight banana taste-boil and mash with butter)

Just this morning as we drove past the market I saw a sign advertising a new shipment of California sweet corn. Do we dare try it? After having experienced the ultimate in sweet corn on our Iowa farm can this even compare? We shall see, since tonight we've decided to buy it and give it a try. I'll share the taste test results soon.
1 comment:
I can't wait to buy sweet corn this summer even if it isn't in Iowa! I am surprised you eat plantains! I am not such a big fan, but have only tried them deep fat fried .
Post a Comment