" Kopi Luwak, also known as civet coffee, is the world’s most expensive coffee. Produced primarily in Indonesia, what sets this bean apart from your average Gold Blend is that the coffee berries are eaten by the wild Asian Palm Civet (a small feral cat-like mammal) , excreted undigested and then harvested from their droppings. Apparently, the animal’s stomach acids cause an enzymatic process that imbues the bean with a complex and unique flavour.
For those of you who haven’t tried a “crappuccino”, as some jokers have dubbed it, you may not only be sceptical as to the culinary merits of an excreted coffee bean, but moreover, its level of hygiene. However, a scientific study carried out in 2002 verified the coffee’s quality; the lead researcher confirmed that tests revealed “the Kopi Luwak beans had negligible amounts of enteric (pathogenic) organisms associated with faeces”. Knowyourmoney blog "10 most expensive foods"
In order for Hunter to actually experience this coffee he had to properly prepare the beans. Following are some photos of this two day process.
"Poop beans" in their original bags.
In the raw
First washing
First drying.
Second drying
Stomping the parchment off the beans
Wind blowing chaff off the beans
Coffee roaster preparing to roast the "green" beans
Beautiful beans ready to grind
Mission accomplished & enjoying the fruit of his labor!
In order for Hunter to actually experience this coffee he had to properly prepare the beans. Following are some photos of this two day process.
"Poop beans" in their original bags.
In the raw
First washing
First drying.
Second washing
Stomping the parchment off the beans
Wind blowing chaff off the beans
Coffee roaster preparing to roast the "green" beans
Beautiful beans ready to grind
Mission accomplished & enjoying the fruit of his labor!











1 comment:
wow, what a process! Looks like we found the right gift to keep our father occupied! HA!
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