Slovenia
Three days spent at a working farm in the hills of Slovenia makes one think back to my farm roots. I feel privileged to have been raised on an Iowa farm. Cows, pigs, barns, and lots of open space conjure up warm memories. Even the "smells" are welcome to my senses. (As Hunter would add-"Your sense of smell is dead"!) I especially enjoy the farm-type food of fried potatoes, beef floating in warm gravy, soft and chewy bread, and of course, that all important final dessert! Our time at the farm house in Slovenia met all expectations and more! Check out Rebecca's blog for photos.
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